Homemade crispbread


I made homemade cripsbread the other day. It’s very easy to make and good as a snack or in the kids’ lunch boxes.

1 dl linseed
1 dl oatmeal
1 dl sesame seeds
1 dl sunflower seeds
1 dl pumpkin seeds
3.5 dl rye flour/ flour
1 tsp. baking powder
2.5 tsp. salt
2 dl water
1.25 dl oil

Fill rolled oats, sesame seeds, linseed, sunflower seeds, pumpkin seeds, wheat flour, baking powder and salt together into a bowl.
Add water and oil, and stir the dough together – it should be sticky!
Place a piece of cookie sheet on the table in front of you, pour half of the dough on the paper and put another coat of cookie sheet on top.
Roll out the dough between two pieces of cookie sheet, put it all onto a griddle and remove the top layer of paper. Do the same with the other half of the dough.
Cut the dough into squares (or whatever you want) with a pizza cutter and bake for about 15 minutes at 200 degrees.

If you do not have all the right ingredients, just use what you have. Bon Appetite!