This chocolate cake is perfect for dessert when you are having people for dinner. I don’t know anybody who doesn’t love a delicious and moist chocolate cake. And you can bake this chocolate cake the day before you want serve it.
This chocolate cake has a hint of orange which suites it very well. It’s definitely a favorite at our house.
270 g of sugar
4 tablespoons cocoa
½ tsp fine salt
Grains from a vanilla bean / 2 teaspoon vanilla sugar
Grated peel of 1 orange
85 g flour
½ teaspoon baking powder
100 g of melted butter
How to make it
Beat eggs and sugar very white. Mix cocoa, salt, vanilla, orange peel, flour and baking powder and ad it into the egg mixture. And then add the cooled melted butter into the mass.
Spread the mixture into a greased round baking tin or just use a cookie sheet.
Bake at approximately 190 degrees for 20-25 minutes. The cake may seem a bit raw when you take it out of the oven, but it’s going to be perfect and moist when it cools down.
Garnish the cake with icing sugar by using a sieve once the cake has cooled down.
Served it with eg vanilla ice cream and lots of fresh berries in the winter you can serve it with a raspberry coulis.
The image is from Pinterest.
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